Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense food. – cup used in pico on make line -operator corrected **Corrected On-Site**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – kitchen area. **Repeat Violation**

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Togo boxes in back area. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – wallet and keys stored on back shelves. Operator corrected **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. – throughout the entire kitchen and storage areas

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – light fixture in back storage area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of all equipment in kitchen area **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Behind make line lid **Repeat Violation**