MARGARITA ISLAND MEXICAN KITCHEN & BAR
445 E. EAU GALLIE BLVD · INDIAN HARBOR BEACH · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On service side of line salsa (53F – Cold Holding). Stored over ice. Recommended fully submerging container of moving into reach-in cooler
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stovetop in pans. cooked beans (103F – Hot Holding); cooked corn (91F – Hot Holding)
Intermediate 3
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Charges automatic gratuity for large catering orders. Not on menu. Unable to verify receipt
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener blade is soiled
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice machine last serviced July 2025
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in spices. Manager discarded **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager inverted **Corrected On-Site**
21-17-4Basic – Clean linens stored on floor. On the floor in storage room outside rear door. Manager moved **Corrected On-Site**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook on the line is chewing gum while handling plantains
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
10-08-5Basic – Ice scoop handle in contact with ice. At bar. Removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Stored in gap between prep table and reach-in cooler. Manager moved to dish area **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored hanging on front side of equipment. Manager moved **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Iced tea urns not covered **Corrected On-Site**
Inspector observations synchronized from DBPR on October 30, 2026 5:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.