LA PERRADA DEL GORDO Inspection – October 19, 2026

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over cooked pork, cooked chicken and cooked beef in reach-in coolers and freezers. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink at front counter used to rinse blender between drinks. Educated operator.

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Shredded chicken and shredded beef in reach-in cooler does not have a second date marking identifying the begin of the 7 day use by date.

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, purse, water bottle and pain relievers on prep table at back of kitchen and at front counter. **Corrected On-Site**

Corrected On-Site

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink at front counter and back of kitchen.

Florida Food Watch