TJF 260 LLC
14410 SHORESIDE WAY STE 100 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Intermediate 7
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Chicken is covered while ambient cooling.Employee removed lid. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained, Interior of chip holder is soiled. Iced tea nozzle and holder are soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by trash can.Employee moved trash can **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
14-14-4Intermediate – Nonfood-grade basting brush used for the chip holder.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Restroom.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table .
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
14-12-4Basic – Fryer skimmer and white spatula in poor condition.
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Spatula and tong at cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are soiled in the kitchen. Exterior of panini press is soiled. Exterior of chip containers are soiled. Caulking is soiled by the three comp sink area. Side of walk in cooler door is soiled. Fans in the walk in cooler are soiled.
08B-17-4Basic – Unwashed lettuce stored over cheese in walk in cooler.
22-16-4Basic – Walk in cooler have accumulation of soil residues.
Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.