ISLAND WING COMPANY
12689 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (115-118F – Hot Holding), stored at hot holding unit at wait station approximately 5 mins ago as per employee. Employee voluntarily discarded
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table reach in cooler stained **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working and preparing food and certified food manager not present. Certified food manager arrived during inspection **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle unlabeled at mop sink with blue liquid. Employee stated it sanitizer
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle stored in sugar container
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal purse stored next to clean trays in kitchen. Employee personal phone stored next to cooking equipment on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Interior bottom of cook line reach in cooler drawer with food debris
25-05-4Basic – Single-service articles improperly stored. Case of to go cups stored on floor in kitchen
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Full size trays of to go catering containers stored on shelf not inverted
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill maintenance tool stored next to sugar bin container
08B-12-5Basic – Stored food not covered. Frozen brownies in walk in freezer not covered on shelf
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop at mop sink stored not hunged **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle unlabeled on front line with yellow liquid. Employee stated it's oil
Inspector observations synchronized from DBPR on August 20, 2026 2:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.