Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On cook line in kitchen, cutting board is no longer cleanable, has large dark stain. And deep cut marks

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided. Operator provided paper towels. **Corrected On-Site**