SAVANNAH PIZZA COMPANY
1925 S 14 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. In walk-in cooler, cooked chicken and cooked beef portioned in tin foil stored in raw chicken box.
35A-02-8High Priority – Live, small flying insects found. Observed five (5) live flying insects near mop sink in back kitchen area. Operator called pest company to schedule visit. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of reach in cooler, sausage (49F – Cold Holding). Operator stated item was out early to stock to of cooler and make a pizza then put back into cooler.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In bottom of reach in cooler, bucket of feta cheese not date marked.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of certified food manager training for establishment. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided for employees. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at handwash sink in bathroom. Also, no soap provided for handwash sink in dish area.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In white bin of seasoning near back storage room, metal measuring scoop with no handle used.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in establishment soiled with dust build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bin of seasoning stored on floor near back storage room. Also, in non working walk-in freezer used as dry storage multiple food items stored on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler and pass thru doors of walk-in cooler soiled with food debris. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of to go boxes by prep table on floor.
Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.