PINCHO
9860 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (54F – Cold Holding)and pico de gallo (50F – Cold Holding) at the prep reach in cooler located across the cook line. As per operator, items have been there for about an hour. Operator placed products in ice baths for rapid cooling. **Corrective Action Taken**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawers next to cook line with soiled door handles.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located in kitchen cook line area soiled.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food debris on floor near cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler back prep area with soiled interior.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind prep reach in cooler and steam table soiled.
Inspector observations synchronized from DBPR on August 15, 2026 11:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.