POACHED
24600 S TAMIAMI TRL, #200 · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm). Operator cleared the sanitizer line, chlorine sanitizer 50ppm. **Corrected On-Site** **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. In the walk-in cooler a tube of raw pork sausage is stored in the same pan as sliced deli meats. Operator moved the raw pork sausage to proper storage. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler at the entrance to the cook line cut tomatoes (44F – Cold Holding); American cheese (45F – Cold Holding). Operator iced the out of temperature items. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the can opener blade and around the slicer blade. **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. The undercooked raw shell eggs being poached for eggs Benedict are not identified on the menu. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the service area. Operator supplied paper towels. **Corrected On-Site** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on ice chute in the ice machine. Operator cleaned the substance from the ice chute. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. There is a bag of yellow onions stored on the floor in the walk in cooler. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the under counter freezer and a naked table cooler on the cook line. Operator moved the knife to the dishwasher. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 80F standing water on the cook line. Operator moved the utensils to the dishwasher. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters. **Warning**
29-08-4Basic – Plumbing system in disrepair. The hot water faucet in the service area is broken off. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. There are clean forks and knives stored with the food contact surface up in the service area. Operator returned the silverware to the dish station. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.