Inspection Report

Florida DBPR Inspection Report
Warning

THE HAPPY MANATEE

9908 GULF DR STE 600 · ANNA MARIA · Manatee County · FL 34216

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3707857
Visit number1
Inspection Visit ID13746348
DBPR license5106198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table cooler: Shredded cheese (50F – Cold Holding); Chopped tomatoes (50F – Cold Holding); Yogurt (49F – Cold Holding) Operator stated it was setup approximately 2hrs ago. Operator moved what they could to their standing coolers and iced the rest. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a oven hot holding: Cooked eggs (125F – Hot Holding) Operator state they had been hot holding for approximately 2hrs. Operator turned the oven temperature up to get to proper temp. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a vacuum breaker missing from the end of their mop sink splitter. **Warning**

Warning

Intermediate 3

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of approved training for their 10 employees. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreements. Emailed the operator a copy. **Warning**

Warning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed their three cutting boards heavily grooved. **Warning**

Warning
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed their coffee filters unprotected. Operator stored them in a sealed container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.