PIZZITALIAS
10801 STARKEY RD STE 7/8 · SEMINOLE · Pinellas County · FL 33777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of prep cooler – fresh garlic in oil (83F – Cold Holding at 3:30), per staff item was prepared at 11am, staff discarded. Staff was advised to keep item cold held at 41F or below or on time as a public health control
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All pizza slices at front counter with no time mark, staff voluntarily discarded all slices during inspection. Per staff, pizza slices only offered from 11-3pm.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Above stove – grilled chicken (119F – Hot Holding), per staff item held during lunch hours, staff voluntarily discarded
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep cooler Can opener blade soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic bin blocking hand sink next to ice machine
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present during inspection with no CFM. Per operator, an upcoming training class is already scheduled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to pizza oven Hand sink in kitchen Staff restocked **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures in office not filled out
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One valid certificate provided Per operator, an upcoming training class is already scheduled
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser fell off wall in kitchen
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins above prep coolers in kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above pizza prep cooler
08B-38-4Basic – Food stored on floor. Bag of carrots, box of mozzarella, box of broccoli on floor in walk in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.