FLORIDA SEAFOOD COMPANY
250 N NOVA RD STE 254 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – steamed potatoes dated 08/13-08/27 – crabcakes dated 08/15-08/26
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – prep table across from grill cold holding: pasta (57F); butter (47F) – low boy: hamburger 49F, raw chicken, 46F; Less than 4 hours, corrective action taken: product placed in walk in cooler for temperature recovery **Corrective Action Taken**
Intermediate 4
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. – fish dip
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – blue substance **Corrected On-Site**
Basic 5
36-36-4Basic – Ceiling tile missing. – back area
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – side prep room
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. – at ice machine, scoop stored in soiled holder **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. – mixer paddle coating chipped
Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.