EL MOFONGO
6011 103 ST STE 11 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed container of cooked onions at temperature of 76F stored on center prep table in kitchen. Person in charge stated onions were cooked day prior and left on prep table over night. Cooked onions (76F – Cooling)
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed container of cooked onions at temperature of 76F stored on center prep table in kitchen. Person in charge stated onions were cooked day prior and left on prep table over night.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed half flat of raw shell eggs stored at temperature of 76F on center prep table in kitchen. Person in charge stated raw shell eggs were placed on prep table at 7:00pm of day prior and left there over night. Ambient raw shell eggs (76F – Cold Holding)
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half flat of raw shell eggs stored at temperature of 76F on center prep table in kitchen. Person in charge stated raw shell eggs were placed on prep table at 7:00pm of day prior and left there over night. Also, observed fresh garlic and oil mixture prepared, mixed, and placed on prep table in center of kitchen since 7:00pm of day prior per person in charge. Person in charge of timed garlic mixture was never placed in reach in cooler after preparation.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil mixture prepared, mixed, and placed on prep table in center of kitchen since 7:00pm of day prior per person in charge. Person in charge of timed garlic mixture was never placed in reach in cooler after preparation. Fresh garlic and oil mixture (78F – Cold Holding)
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of hose splitter for faucet at mop sink.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed black bucket stored in hand wash sink in side server station to left of kitchen entrances.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food items prepared on site within past 2 days per person in charge with no date markings stored in reach in cooler in back left corner of kitchen.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed state approved food handler certificates for food handlers provided via text imaging.
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining bottom shelf of dry storage wooden food-contact shelving unit near back corner of kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf above prep table in center of kitchen. Person in charge moved employee items to designated area. **Corrected On-Site**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed floor throughout kitchen area not smooth and easily cleanable.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Observed both lids on dumpster in disrepair at front of establishment.
33-24-4Basic – Garbage enclosure area in disrepair. Observed garbage enclosure in heavy disrepair.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed garbage build up on ground around dumpster.
14-06-4Basic – Wood food-contact surface not properly sealed. Observed unsealed wooden shelving unit in dry storage area.
Inspector observations synchronized from DBPR on September 23, 2026 12:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.