Inspection Report

Florida DBPR Inspection Report
Completed

TRIPLE L BRAZILIAN FOODS

1500 PALM AVE · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707870
Visit number1
Inspection Visit ID13746361
DBPR license2338761

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinade chicken stored over ready to eat vegetables inside reach in freezer at back storage room at kitchen area.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked white rice (46F – Cold Holding); Raw beef (46F – Cold Holding); Cooked black beans (45F – Cold Holding) inside reach in cooler in front of oven at kitchen area. As per operator for less than 2 hours. Operator moved food items to reach in freezer at storage area for rapid cooling at the time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic containers and utensils stored inside hand wash sink next to three compartment sink at kitchen area. Employee removed containers and utensils during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Observed 2 ceiling tiles missing at production room next to kitchen area. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on top of preparation table next to oven at kitchen area. Employee removed water bottle from preparation table at the time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed 1 case of can tomato purée and 1 case of can black beans stored on the floor next to dry storage shelf at back storage area. Employee stored cans of tomato purée and black beans 6 inches above the floor at dry storage shelf at back kitchen area. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance inside reach in cooler in front of delivery station at kitchen area. **Repeat Violation**

Repeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed Raw shrimp (Frozen Solid – Cold Holding) thawing inside plastic container at room temperature on top of service car next to mop sink at kitchen area. As per employee for less than 30 minutes. Employee placed raw frozen shrimp inside container at three compartment sink with cold running water. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 28, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.