High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle to go container without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee 5ouched face and proceeded to handle Cuban without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Empanadas stored at front counter time marked to expire at 2:00 pm. Manager changed time to expire at 12:00 pm. **Corrected On-Site**