HOOKED ISLAND GRILL Inspection – November 5, 2026

High Priority 1

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw chicken stored over froze meats in walk in freezer.

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site

#8Intermediate27-16-4

Intermediate – Water not provided/shut off at farthest left side handwash sink in women's restroom.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-22-4

Basic – Floor area in front of three compartment sink and in front of ice machine covered with standing water. Educated operator on importance of routine cleaning. Operator squeegeed floor. **Corrective Action Taken**

Corrective Action Taken

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed box of frozen packages of mashed potatoes stored on floor in walk in freezer. Educated operator on importance of storing food off of floor. **Repeat Violation**

Repeat Violation

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**

Corrected On-Site

#5Basic29-11-4

Basic – Water leaking from pipe underneath three compartment sink.

Florida Food Watch