Inspection Report

Florida DBPR Inspection Report
Completed

SOHO KITCHEN

3020 N FEDERAL HWY STE 13 · FORT LAUDERDALE · Broward County · FL 33306

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707902
Visit number1
Inspection Visit ID13746393
DBPR license1626491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Smoked salmon stored over container of cooked brown rice. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Raw ground beef over whole muscle, operator stored properly.

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink, splitter added to mop sink faucet.

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1. Prep area Sanitizer Bucket (Chlorine 200+ppm), operator remade solution Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate16-37-1

Intermediate – No high temp and quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Cooked brown rice per operator made 09-12 not date marked, operator dated.

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. 1. Plastic container observed wet nesting on shelf above triple sink. Operator stored properly to dry. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. 1. Cases of water stored on floor by rear exit door. **Corrected On-Site**

Corrected On-Site
#3Basic21-09-4

Basic – Two wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean stored on cookline counter top. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 4:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.