Inspection Report

Florida DBPR Inspection Report
Warning

SAM'S SUBS AND BEVERAGE

1749 N POWERLINE RD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3707911
Visit number1
Inspection Visit ID13746402
DBPR license1626506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (53F – Cold Holding) being held on top of pans on cook line for approximately 2 hours, operator moved to reach in section of cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for single employee of establishment. Provided to operator **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Case of lettuce stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed at bottom of wall in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 28, 2026 11:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.