SEA SALT
1186 3 ST S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler near cook line; Raw burger patties stored over raw fish. Operator removed raw burger patties to bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler 1 near cook line; raw sword fish (47F – Cold Holding); raw salmon (48F – Cold Holding); cooked pork (52F – Cold Holding); cooked onion (51F – Cold Holding); cheese (50F – Cold Holding); shredded cabbage (49F – Cold Holding); cooked carrots (52F – Cold Holding); raw burger patties (49F – Cold Holding). In reach in cooler 2 near cook line; raw chicken (48F – Cold Holding); ham (49F – Cold Holding); shredded cabbage (49F – Cold Holding). In reach in cooler 3 near cook line; shreded lettuce (48F – Cold Holding); cooked tomatoes (47F – Cold Holding); cooked shrimp (49F – Cold Holding). Per operator all items stored in reach in cooler for ten minutes. Operator placed all items in ice. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container near cook line. Operator removed food container. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify Salmon Crudo and Ahi Tuna Crudo contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
Basic 3
14-01-5Basic – Bowl with no handle used to dispense salt near front counter. Operator removed bowl. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 76F at bar area. Operator discarded water. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over dishmachine soiled with dust. **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.