Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKES SUBS STORE 13229

3737 NW 87 AVE STE 104 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707922
Visit number1
Inspection Visit ID13746413
DBPR license2337557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed turkey with a 08/21 date marking. As per staff, it was prepared on 08/31. Date was corrected. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate thermometer using the cold method. Coached staff on correct procedure. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed quaternary test strips expired in 2024.

#11Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters over soda syrup stand at rear of kitchen area missing service date.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at preparation area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation with no hair restraints.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on metals containers on shelf over 3CS.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled and 3CS spray hose soiled.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves of display cold unit at front counter with rust.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed HWS faucet leaking at kitchen entrance.

Inspector observations synchronized from DBPR on September 2, 2026 11:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.