POPSTROKE
5487 HAMLIN GROVES TRL · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored next to vegetables in the reach in cooler.Open package of raw chicken stored over French fries in upright freezer.Operator corrected. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Buttermilk,44 f,eggs,44 f held less than four hours.Operator iced,after .5 hour,buttermilk,40 f,eggs,41 f. **Corrected On-Site** **Repeat Violation** **Warning**
35A-02-8High Priority – Two , small flying insects found.One in the kitchen and one by the ice machine area. **Repeat Violation** **Warning**
Intermediate 10
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cole slaw is covered while cooling.Operator removed lid. **Corrected On-Site** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Wadeley P. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Can opener is soiled. Iced tea nozzle is soiled. Interior of sprayer hose is soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by the linen basket. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Employee filled water in handwashing sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink.Middle bar area. **Warning**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-12-4Basic – Basket in poor condition. **Warning**
08B-39-4Basic – Carrots not washed prior to preparation.Employee washed. **Corrected On-Site** **Warning**
24-05-4Basic – Clean bowls and utensils not stored inverted or in a protected manner. **Repeat Violation** **Warning**
24-06-4Basic – Clean utensils stored in dirty container. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cut melons.Operator removed tong. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Bar area. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over gloves and clean linen in kitchen. **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under the hood suppression system. Gaskets are soiled at the bar area. Caulking is soiled by the three comp sink area. Fans are dusty in the walk in cooler. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Warning**
21-44-1Basic – Sanitizer bucket stored next to clean dishes in kitchen area. Operator moved the bucket. **Corrected On-Site** **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed celery stored next to broccoli in the walk in cooler.Operator moved. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:15 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.