EAU GALLIE YACHT CLUB REST
100 DATURA DR · INDIAN HARBOUR BCH · Brevard County · FL 329374484
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Improper use of reduced oxygen packaging without appoved HACCP. Lobster, crab claw, halibut, sea bass, crab, tuna, salmon, shrimp, pork, lamb, ribeyes, A5
Intermediate 1
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. **Warning**
Basic 3
21-16-4Basic – Clean linens stored in improper location. On floor in dry storage room
08B-38-4Basic – Food stored on floor. Cooking oil containers
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.