Inspection Report

Florida DBPR Inspection Report
Enforcement

POMODORO CAFE

9200 NW 39 AVE STE 100 · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3707947
Visit number1
Inspection Visit ID13746438
DBPR license1102824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken in reach in cooler drawers across from oven. Operator swapped. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (61F – Cold Holding); item on top of ice on front line, operator pushed butter down into the ice. chicken (45F – Cold Holding) fish (44F – Cold Holding) beef (46F – Cold Holding) items in saute reach in cooler, operator added ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer tablets by pepper on front line. Operator moved tablets. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate soiled in ice machine. Can opener blade soiled with old food debris. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by plastic wrap. Drinks over oil/vinegar on front line, operator moved all drink. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup of yogurt on top of uncut tomatoes in reach in cooler across from fryers, operator moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal containers on clean dish rack.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At sink on server alley.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door track soiled a cross from oven. Hood filters above grill soiled with grease. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On plastic containers on clean dish rack.

Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.