S & N VEGETABLES
360 W 29 ST · HIALEAH · Dade County · FL 330125708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cod mix (45F – Cold Holding) on shelves at walk in cooler, as per operator less than 1 hour. Operator moved to freezer for rapid cooling. Observed cut melon (46F – Cold Holding) at front counter, as per operator less than 2 hours, operator moved to walk in cooler. **Corrective Action Taken** **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed can tuna salad prepared onsite and held more than 24 hours not date marked in white reach in cooler at kitchen area.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Send for to operator.
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to 3 compartment sink. Operator provided soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at front counter. Operator identified during inspection. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in cooler. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed frozen empanadas stored between cardboard on reach in freezer. Operator removed cardboard. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed all white cutting boards grooved at kitchen area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at front counter operator stored properly. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Send form to operator.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed on standing unit next to flat grill at kitchen area.
51-18-6Basic – No copy of latest inspection report available.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle on shelve at walk in cooler.
Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.