Inspection Report

Florida DBPR Inspection Report
Warning

POLO NORTE

2050 W 56 ST · HIALEAH · Dade County · FL 330162601

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3707969
Visit number1
Inspection Visit ID13746460
DBPR license2320530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority35A-02-8

High Priority – Live, small flying insects found. Observed approximately 10 flies on the prep area on the wall, one on the front area on the counter,one flying in the dishwasher area.

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled, observed mixer guard soiled.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit provided.

#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of required state approved employee training for Mayte Perez, Yudelkis Blanco, Mayelyn Molina, Jorge Martinez all of them been working her for more than 60 days.

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed back area

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. By the prep area next to the pizza walk in cooler.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic08B-38-4

Basic – Food stored on floor. Observed buckets with cut plantains, potatoes stored under the three compartment sink.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole on wall by the pizza oven.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed glass reach in cooler shelves with rust.

#9Basic08B-12-5

Basic – Stored food not covered. Observed sugar container not covered at the front area, observed marinated shrimp not covered in the kitchen reach in cooler, ice creams located in the front area not covered.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the coffee area.

Inspector observations synchronized from DBPR on November 6, 2026 7:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.