Inspection Report

Florida DBPR Inspection Report
Warning

FOO WONG GARDEN

1206 PARK AVE · ORANGE PARK · Clay County · FL 320734126

Restaurant history →

Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3707971
Visit number1
Inspection Visit ID13746462
DBPR license2000866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw frozen scallops no longer commercially packaged stored on shelf above no longer commercially packaged peppers and pineapple. Operator moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wonton (44F – Cold Holding); egg rolls (45F – Cold Holding). Operator states items were moved from non functioning reach in cooler. Retemped at 40-41F by end of inspection. Also in walk-in cooler Cooked Shrimp (45F – Cold Holding); Cut Cabbage (46F – Cold Holding), Cut cabbage 46F Cold Holding. Person in charge states has been in and out of unit. Turned unit down during inspection. Ambient temperature of unit 43F by end of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Rice (126F – Hot Holding); in rice warmer. Operator removed rice and reheated on cook line to Fried Rice (165-170F – Reheating);. **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb in restroom.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bbq soiled with food debris. Currently not in use, used as storage.

#11Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine added to front counter where no hand wash sink is located. Person in charge states added approximately 3 months ago. Only hand wash sink is in back kitchen near triple sink. No plans on file, only application under historic file. **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – Dead insects on premises. Observed 3 dead ants in closet next to restroom. Person in charge began cleaning. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole around plumbing in back corner under wash ware area.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on two shelves in reach in freezer next to hand washing station.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on side of cook top on main cook line next to fryer.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on 3 pots on rack in clean dish storage area.

Inspector observations synchronized from DBPR on September 9, 2026 11:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.