LUIS GALINDO LATIN AMERICAN
898 SW 57 AVE · WEST MIAMI · Dade County · FL 331445018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mojo (85F – Cold Holding), stored at cooking line table. As per employee food was prepared 1 hour before the inspection. During the inspection employee placed item in reach in cooler. **Corrective Action Taken**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles, most of the reach in cooler and reach in freezers
24-06-4Basic – Clean utensils or equipment stored in dirty shelves or rack.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed several Commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package, stored in reach in cooler, located at cooking line. During the inspection employee removed fish from packaging. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located at cooking area.
36-17-5Basic – Floor tiles missing and/or in disrepair, through the kitchen areas. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board, located at cooking line. **Repeat Violation**
14-34-4Basic – Interior of chest freezer with rust that has pitted the surface, located at front counter.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit, located at cooking line, preparation area, and dry storage. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled. Observed walk in cooler fans soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior shelves have accumulation of soil residues, located at dry storage, cooking line and preparation area. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface, located at cooking line, preparation area, and dry storage. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed several containers of cooked food that were uncovered while stored in the reach in cooler at the cooking line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.