WHITNEY'S RESTAURANT
9090 S DADELAND BLVD · MIAMI · Dade County · FL 331567820
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed eye drops on prep table outside of walk in. Chef had item removed from table. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw sausage links over raw bacon in number 2 walk in cooler. **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 tuna filet thawed in ROP. Observed 6 grouper filet thawed in ROP. Observed 5 branzino filet thawed in ROP.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed butane on prep table next to cooler. Operator removed during inspection. **Corrected On-Site**
Intermediate 2
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry dish racks. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed Victorias DOB missing on their FRLA.
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Repeat Violation**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 10 tuna filet thawed in ROP. Observed 6 grouper filet thawed in ROP. Observed 5 branzino filet thawed in ROP.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on rave above flour.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on top of toasted across cook line. Chef had employee remove phone. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed on cook line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in several reach in coolers; rusted shelves.
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.