Inspection Report

Florida DBPR Inspection Report
Completed

SANGO RESTAURANT

9485 SW 160 ST · MIAMI · Dade County · FL 331573456

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708005
Visit number1
Inspection Visit ID13746496
DBPR license2322225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed curry chicken (50 F – Cooling); rice and beans (50 F – Cooling) inside the walk in cooler. Food was date marked on 9/9/26. Food has been out of temperature for more than 4 hours. Stop sale was issued. **Repeat Violation**

Repeat ViolationStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed curry chicken (50 F – Cooling); rice and beans (50 F – Cooling) inside the walk in cooler. Food was date marked on 9/9/26. Food has been out of temperature for more than 4 hours. Stop sale was issued. **Repeat Violation**

Repeat ViolationStop Sale

Basic 1

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 11:12 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.