Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open glass with water and ice on a preparation table. The chef removed it.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top clean pans. The chef removed it. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with a yellow liquid not labeled. The cook labeled it oil. **Corrected On-Site**