Inspection Report

Florida DBPR Inspection Report

CHECKER'S #474-7060

107 W WATERS · TAMPA · Hillsborough County · FL 336043007

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708025
Visit number1
Inspection Visit ID13746516
DBPR license3910680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-8

High Priority – Live, small flying insects found. 2 live flies in kitchen in ware washing area.

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Manager put time marks on food items.

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken nuggets at 119. Only been out for twenty min. Manager reheated. Went back to check temp but food already sold out.

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees had no proof of training.

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in back storage room. Manager cleaned up and sanitized area.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Ice in walk in freezer inside store. Also walk in freezer outside has bars of ice and boxes stored on floor.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Seasoning has scoop with handle down in the product.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cook line soiled.

#6Basic08B-12-5

Basic – Stored food not covered. Sliced cheese open and not covered in walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.