Inspection Report

Florida DBPR Inspection Report
Enforcement

WESTSHORE PIZZA XVII

11212 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33635

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3708030
Visit number1
Inspection Visit ID13746521
DBPR license3911791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Frozen chicken and Philly meat store on a wire basket over bags of french fries and cooked frozen meat inside front line reach in chest freezer.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over tomato sauce inside walk in cooler. Operator relocated raw beef to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. Located at hose bibb next to three compartment sink and at mop sink at rear exterior of establishment **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line cook is soiled. **Repeat Violation**

Repeat Violation
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Jordan N. on 5/2026.

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Two CO tanks located adjacent to walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic14-71-4

Basic – Duct tape used to repair food-contact surface. Duct tape used to hold together broken lid for reach in cooler pizza make station, and reach in chest freezer on front line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.