MASTER'S DELI PIZZERIA
1720 ALTON RD · MIAMI BEACH · Dade County · FL 331392412
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the cook touched the POS system and began making a pizza without washing his hands.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (110F – Hot Holding); garlic and oil (110F) on the steam table. As per the cook he put those items there approximately 3 hours ago. The cook turned up the heat. **Corrective Action Taken**
Intermediate 4
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed the cook put Parmesan cheese on top of a recently cook pizza with his bare hands.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pasta in the sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed two spray bottles one with a blue liquid the other purple not labeled.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in container of salt and sugar. The cook removed them. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on the pizza preparation counter. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed a large crack going from one side of the kitchen to the other by the kitchen entrance.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed shelving in the walk in cooler that are less than one inch off the floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on the pizza oven door and regular oven door. The cook removed them. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on the pizza oven door handle. The cook removed it.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with a temperature of 110° F. The cook turned the steam table temperature up. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler shelving, fan guards, and gasket soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled.
Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.