BAYSIDE GRILLE
99530 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/26. Operator paid license during inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scoop inside across cook line raw tuna (50F – Cold Holding); cherry tomatoes (51F – Cold Holding); corn and bean mix (50F – Cold Holding) as per operator since the day before. Operator discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scoop inside across cook line raw tuna (50F – Cold Holding); cherry tomatoes (51F – Cold Holding); corn and bean mix (50F – Cold Holding) as per operator since the day before. Operator discarded. Also inside reach in cooler across cook line cheese (52F – Cold Holding); coleslaw (53F – Cold Holding) as per operator for less than 4 hrs. Operator placed in another cooler for rapid cooling. Observed inside walk in cooler coleslaw (48F – Cold Holding); pork (47F – Cold Holding); shredded cheese (50F – Cold Holding); shredded pork (48F – Cold Holding); scallops (50F – Cold Holding) as per operator employee was cleaning inside the unit for less than 4 hrs. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dish soap inside hand sink by cook line. Operator removed the item. **Corrected On-Site** **Warning**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment receiving from satellite location ROP of cooked foods, rop of frozen fish and raw meats without an approved plan. Operator submitted plans but are still waiting for approval. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Operator labeled during inspection. **Corrected On-Site** **Warning**
Basic 2
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in cooler across cook line. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.