Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN D'S #3391

6027 W COLONIAL DR · ORLANDO · Orange County · FL 328087516

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708090
Visit number1
Inspection Visit ID13746582
DBPR license5802587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters78f moved into walk in freezer for recovery.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and slicer.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 8

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Grout missing on cook line

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic22-08-4

Basic – Interior of oven/microwaves has accumulation of black substance/grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind tea dispenser, around microwaves.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Out of use cabinet under steamer.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. 3 bay sink area.

Inspector observations synchronized from DBPR on August 29, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.