Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at dry dish storage not inverted

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing snappers in sealed individual rop bags not removed from bag,per manufacturer's guidelines

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door frame,curtains and window

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour,operator put handle in upright position **Corrected On-Site**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pull out refrigeration drawers on cooks line

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at storage area where flour and panko are stored

Basic – Working containers of food removed from original container not identified by common name. Panko and flour with no label,operator made labels and placed on containers **Corrected On-Site**