AMERICANA 50S
1730 US 19 · HOLIDAY · Pasco County · FL 34691
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Medicine stored near dressings in back storage area of kitchen. **Warning**
35A-02-8High Priority – Live, small flying insects found. 5 live flies in ware washing area **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household pesticides stored in ware washing areas. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat soup. Operator moved pork. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (48F – Cold Holding); beef (50F – Cold Holding); stuffing (55F – Cold Holding); potatoes (46F – Cold Holding); butter (50F – Cold Holding); salsa (48F – Cold Holding); pork loin (52F – Cold Holding); bean soup (47F – Cold Holding); meatloaf (55F – Cold Holding); tomato sauce (45F – Cold Holding); noodles (48F – Cold Holding); cheese 45 (48F – Cold Holding); cream cheese (50F – Cold Holding); vegetable soup (55F – Cold Holding); shredded cheese (58F – Cold Holding) All food items held over night in unit. No prior temperature monitoring documented. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (48F – Cold Holding); beef (50F – Cold Holding); stuffing (55F – Cold Holding); potatoes (46F – Cold Holding); butter (50F – Cold Holding); salsa (48F – Cold Holding); pork loin (52F – Cold Holding); bean soup (47F – Cold Holding); meatloaf (55F – Cold Holding); tomato sauce (45F – Cold Holding); noodles (48F – Cold Holding); cheese 45 (48F – Cold Holding); cream cheese (50F – Cold Holding); vegetable soup (55F – Cold Holding); shredded cheese (58F – Cold Holding) see notes **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles of soda machine soiled with debris. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottle of sanitizer stored by three compartment sink. **Warning**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance. Operator cleaned machine during visit. **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler sticky **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in back storage area, operator secured tanks. **Corrected On-Site** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen acoustic tiles not smooth and easily cleanable. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout kitchen damaged and in disrepair. **Repeat Violation** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room or employee restroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored next to salad dressings. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and EarPods stored near food and on shelves above food preparation area, operator moved items. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler and walk in cooler in disrepair unable to hold temperatures. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked and broken containers in use of kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezers in kitchen **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Various light shields in kitchen in state of disrepair. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of reach in cooler and freezer soiled with debris. **Warning**
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. Screen in back door torn, vermin present in establishment. **Warning**
08B-12-5Basic – Stored food not covered. Soup, potatoes, raw chicken, and raw beef uncovered in reach in cooler. **Warning**
32-23-5Basic – Toilet/urinal not flushing/functioning properly. Urinal in men's room not functioning. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. **Repeat Violation** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator remade bucket at 100ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on November 6, 2026 7:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.