MO'S FAMILY RESTAURANT
2306 N CR 470 · LAKE PANASOFFKEE · Sumter County · FL 33538-6162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-8High Priority – 2 live small flying insects found on cook line flying near reach-in coolers. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook on cook line top omelette with shredded cheddar cheese from reach in cooler, shredded cheddar cheese at 41F, with no gloves on, to go out to customer. Issued stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk-in cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. **Repeat Violation** **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook on cook line top omelette with shredded cheddar cheese with no gloves on, to go out to customer. Issued stop sale. Time/temperature control for safety food re-served to customers. Butter pats at table re-served between customers. Issued stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 8 baked potatoes (52F – Cold Holding) in reach-in cooler on cook line wrapped in aluminum foil. Issued stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Baked Potatoes (52F – Cold Holding) in reach-in cooler on cook line wrapped in aluminum foil. Issued stop sale. Operator discarded. **Warning**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Butter pats at table re-served between customers. Issued stop sale. **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet on hose attached to outdoor mop sink. **Warning**
Intermediate 2
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager for establishment due to manager training being expired for Sidi Jouani through National Registry expired on 04/26/2026. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator placed. **Corrected On-Site** **Warning**
Basic 4
13-03-4Basic – 1 employee with no hair restraint while engaging in food preparation on cook line. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on counter of lift top reach-in cooler on cook line. Operator discarded. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Container for granulated sugar broken and repaired with duct tape. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over ready-to-eat portioned corned beef hash in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.