Inspection Report

Florida DBPR Inspection Report
Completed

BANQUET PRODUCTION KITCHEN

1500 MASTERS BLVD · CHAMPIONS GATE · Orange County · FL 33896

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708172
Visit number1
Inspection Visit ID13746664
DBPR license5811307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#3Intermediate03G-43-3

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. -no warning, plan in review

Warning

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on October 16, 2026 4:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.