Inspection Report

Florida DBPR Inspection Report
Enforcement

STYX SPORTS BAR

15346 WEST DIXIE HWY · MIAMI · Dade County · FL 33162

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3708212
Visit number1
Inspection Visit ID13746704
DBPR license2314027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast (54F – Cold Holding); turkey (55F – Cold Holding); pork (55F – Cold Holding); tuna salad (54F – Cold Holding); penne pasta cooked (52F – Cold Holding) stored in the reach in cooler across the 3 compartment sink for more than 4 hours, as per operator. Stop sale issued. Observed turkey slice (54F – Cold Holding) stored in the pizza station reach in cooler overnight. Stop sale. **Admin Complaint**

Admin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (54F – Cold Holding); turkey (55F – Cold Holding); pork (55F – Cold Holding); tuna salad (54F – Cold Holding); penne pasta cooked (52F – Cold Holding) stored in the reach in cooler across the 3 compartment sink for more than 4 hours, as per operator. Stop sale issued. Observed turkey slice (54F – Cold Holding) stored in the pizza station reach in cooler overnight. Stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 100+ppm) in the kitchen, operator remade Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-36-4

Basic – Ceiling tile missing. By the back freezers

#3Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil on the floor.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#6Basic14-55-4

Basic – Uncleanable knife block in use to store knives.

Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.