Inspection Report

Florida DBPR Inspection Report
Completed

NO 1 CHINESE RESTAURANT

12317 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708215
Visit number1
Inspection Visit ID13746707
DBPR license5807825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Fried plantains in raw chicken box on walk-in cooler.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at ware washing area blocked by mop bucket and brooms. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork in chest freezer, walk-in cooler and reach-in coolers without date marking. Per operator items were cooked on 08/16.

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach-in coolers and chest freezer throughout. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Below handwashing sink at ware washing area and several spots throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles several spots throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In all freezers.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lids of cornstarch, flour and rice bulk containers, interior and exterior of chest freezers and all coolers soiled with food debris. debris. -Shelves throughout kitchen. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Noodles, raw chicken, pork and other food uncovered in walk-in cooler and reach-in cooler at kitchen entrance. **Repeat Violation**

Repeat Violation
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed green onions and other vegetables above prepped onions and cooked chicken in walk-in cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 2:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.