Inspection Report

Florida DBPR Inspection Report
Completed

MONTEZUMA RESTAURANT

5607 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708218
Visit number1
Inspection Visit ID13746710
DBPR license6010446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bags in direct contact with raw beef inside of reach in chest freezer in dry storage area.

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Non commercially packed raw chorizo stored above non commercially packaged salsa and mole in reach in freezer.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade brown salsa (51F – Cold Holding) not prepped or portioned today stored in container above cooling line in kitchen flip top cooler. Per operator, item has been held in cooler overnight.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade brown salsa (51F – Cold Holding) not prepped or portioned today stored in container above cooling line in kitchen flip top cooler. Per operator, item has been held in cooler overnight. See stop sale.

Stop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in kitchen used to store food prep strainer. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Empanadas eaten on central kitchen prep table. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.