Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS #6325

2701 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708232
Visit number1
Inspection Visit ID13746724
DBPR license5201959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in freezer near drive thru with ice buildup up (back), ambient temperature 56F.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in freezer near drive thru with ice buildup up (back), ambient temperature 56F, mozzarella sticks 52F, Philly bites 56F, stored overnight. Stop sale.

Stop Sale

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of grill, manager moved. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near drive thru with ice buildup up (back), ambient temperature 56F.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. In use containers with old stickers residue.

Inspector observations synchronized from DBPR on August 20, 2026 2:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.