RESTAURANTE DELICIAS LA CABANA
1442 W 49 ST · HIALEAH · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (54F – Cooling) at walk in cooler. Operator discarded during inspection. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 10ppm). **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored an above raw pork on shelves at walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken dated on 07/09 and 07/21 in standing unit at kitchen area. Operator segregated food to be discarded. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken dated on 07/09 and 07/21 in standing unit at kitchen area. Operator segregated food to be discarded. Also observed marinated chicken (47F – Cold Holding)on standing unit by hallway, as per operator from previous day, operator discarded. Observed cooked onions (54F – Cooling) at walk in cooler. Operator discarded during inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F – Cold Holding); raw steak (47F – Cold Holding); cooked pork (48F – Cold Holding); cooked yuca (48F – Cold Holding) in standing unit at kitchen, as per operator less than 2 hours. Operator moved all food to walk in cooler. Also observed marinated chicken (47F – Cold Holding)on standing unit by hallway, as per operator from previous day, operator discarded. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic oil (86F – Hot Holding) at cook line, as per operator less than 2 hours. Operator moved to reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on cornstarch container at dry storage area. Operator removed. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe standing unit thermometer at 57° at kitchen area. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed, **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.