MOJO KITCHEN
1500 BEACH BLVD UNIT 111 · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked corn at 46°. (Overnight temperatures) walk in cooler
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee handled personal drinks container then put on single service gloves without washing hands. Manager intervened. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked corn at 46°. (Overnight temperatures) walk in cooler
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle by cleaned utensils. Moved by manager. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Rear kitchen Hand Wash Sink blocked by cart. Moved by manager. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Kitchen . All purpose cleaner.
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Microwave handle.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Sagging, loose ceiling tiles. Kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage container on top of the prep table. Moved by manager. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal foods above restaurant foods in kitchen cooler.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Drip from ceiling tile in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty hood filters.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service to go containers under water drip from ceiling Kitchen. Moved by manager. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of kitchen reach in cooler.
Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.