TAQUERIA GUERRERO
1425 S MAIN ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) Operator corrected to Triple Sink (Chlorine 100ppm) **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked raw shelled eggs then peeled gloves off touching contaminated area of glove then put new gloves on then handled single service box for food; no hand wash. Employee removed gloves, washed hands and disposed of single service box. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then touched prep counter; no hand wash. Advised employee to wash hands and clean and sanitize prep surface. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. At double door reach in cooler: Open bag of plantains stored directly on raw steak in pan. Operator removed plantains from contaminated bag and stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At mini refrigerator at front counter: red salsa (47F – Cold Holding) stored over night in unit; green salsa (47F – Cold Holding) As per employee, stored over night in unit; Not prepped or portioned today. See stop sale. At flip top cooler unit in kitchen: cooked carrots (46F – Cold Holding) As per operator, stored overnight in unit; Not prepped or portioned today. See stop sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At mini refrigerator at front counter: red salsa (47F – Cold Holding) stored over night in unit; green salsa (47F – Cold Holding) As per employee, stored over night in unit; Not prepped or portioned today. See stop sale. milk (47F – Cold Holding) As per employee, stored in unit 10 mins prior. Not prepped or portioned today. Advised operator to quick chill. At flip top cooler unit in kitchen: cooked carrots (46F – Cold Holding) As per operator, stored overnight in unit; Not prepped or portioned today. See stop sale. bottled sour cream (45F – Cold Holding) As per operator, stored 2 hours in top section of cooler. Not prepped or portioned today. Advised operator to quick chill. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted jalapeños (109F – Hot Holding); cooked beef (104F – Hot Holding) As per operator, stored 1 hour; cooked plantains (123F – Hot Holding) As per operator, stored 40 mins Advised operator to reheat items to 165+F. **Repeat Violation** **Admin Complaint**
Basic 2
08B-12-5Basic – Stored food not covered. Several food items in walk in cooler not covered. **Repeat Violation** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to Chlorine 100ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.