Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL CHINESE RESTAURANT

91200 OVERSEAS HWY · TAVERNIER · Monroe County · FL 33070

Restaurant history →

Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3708281
Visit number1
Inspection Visit ID13746774
DBPR license5402035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored on food storage shelving medication was relocated to bottom shelf not holding food **Corrected On-Site**

Corrected On-Site
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45*F – Cold Holding); Pork (45*F – Cold Holding); Pork (45*F – Cold Holding) lids was closed on unit to help cool good down Walking cooker : raw beef (68F – Cooling); Poultry (32F – Cold Holding); Poultry (43F – Cold Holding); bean sprouts (45*F – Cold Holding); Pork (46*F – Cold Holding) WALK-IN THERMOSTAT WAS TURNED TO COLDER TEMP . Ambient temp is blowing at 39 F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. hot water valve at hand washing sink was turn on by owner **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest Freezer gaskets are soiled

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. No running water on shrimp thawing cold water was turned **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer container was set up and wiping cloths was put into sanitizer solution **Corrected On-Site**

Corrected On-Site
#6Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.