INTERNATIONAL HOUSE OF PANCAKES 36-167
11111 N DALE MABRY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed in box of disposable lids. Operator disposed of droppings, box and lids in affected box. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer buckets stored next to clean dishes. Operator moved sanitizer buckets to an area away from clean dishes and food. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Handle of scoop in batter located in reach in cooler. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in server area used to stored paper towels **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marybeth Pidbirny, Randell Woodard **Warning**
Basic 13
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic tiles used in dry storage **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling of dry storage. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room ceiling vent soiled. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in soiled containers. Operator removed containers to wash, rinse and sanitize utensils and containers. **Corrective Action Taken** **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches observed on the floor in grout near entrance to dry storage. Operator disposed of dead roaches and then cleaned and sanitized the area. **Corrective Action Taken** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line has multiple bracelets on while engaged in food prep. Discussed the need to limit jewelry when involved in food prep. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Dishwasher area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind and under equipment, cook line, prep areas and storage areas **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple reach in cooler gaskets on cook line. Exterior of dish washer. **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand wash sink in server area does not have working plumbing. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach coolers on cook line soiled. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from the original container not labeled with common. Name. Discussed the need to label all food removed from the ori container. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.