WINGS & MORE
4611 NW 31 AVE · TAMARAC · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from dining room after eating then proceed to handle fry baskets without washing hands. Instructed employee to wash hands **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked chicken wings held in direct contact in cardboard box on cook line. Operator moved to food grade container **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (72F – Cold Holding) being held in cook line flip top for approximately 3.5 hours. Unknown time out of temperature. cheese (50F-52F); homemade blue cheese (52F) Items being held in walk in cooler. Unknown time out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (72F – Cold Holding) being held in cook line flip top for approximately 3.5 hours. Unknown time out of temperature. cheese (50F-52F); homemade blue cheese (52F) Items being held in walk in cooler. Unknown time out of temperature. See Stop Sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken wings (90F – Hot Holding) being held at room temperature for service. Operator states chicken wings were cooked less than 1 hour ago. Operator moved to reach in freezer to quick chill **Corrective Action Taken** **Warning**
Intermediate 3
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Clear container used for food broken and cracked **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at restroom hand wash sinks. Operator refilled **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection **Repeat Violation** **Warning**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on prep table in kitchen. Operator relocated to secure area **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top **Warning**
08B-12-5Basic – Stored food not covered. Raw burgers stored uncovered in cook line chest freezer. Operator wrapped burgers **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 2:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.