THE SPECKLED EGG
13391 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33919
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed opened bag of frozen raw chicken stored over cooked beef in walk in freezer. Operator removed raw chicken. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw ground beef stored over box of ready to eat lettuce and raw shell eggs over pasteurized liquid egg in walk in cooler. Operator placed raw foods in proper locations in walk in cooler. **Corrected On-Site** **Warning**
29-37-4High Priority – Spray hose at mop sink lower than flood rim of sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 44F cold hold, liquid egg 48F cold hold, ham 48F cold hold less than 4 hours. Operator states opening and closing reach in cooler multiple time. Operator double panned foods with ice and moved foods to working coolers. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Operator removed chemical. **Corrected On-Site** **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 food handling employees on duty during inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 10
21-05-5Basic – Cloth used as a food-contact surface. Observed non-food grade paper towel used for draining bacon. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks. **Warning**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed outside of mixer rusting/paint chipping. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris on cardboard underneath flat grill. **Warning**
36-34-5Basic – Observed shelving above flat grills with buildup of grease. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Forks and spoons at front service area. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. Operator inverted containers. **Corrected On-Site** **Repeat Violation** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:53 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.